Product Description

Country of Origin: 
• Italy. It was created by the Italian company Ferrero in Piedmont, Italy, in 1964, evolving 
from a post-WWII hazelnut-and-cocoa paste due to cocoa shortages. 

Description (in short):
• A sweetened hazelnut and cocoa spread, famous for its smooth, creamy texture and 
distinct nutty-chocolate flavor. It is a very popular topping for toast, pancakes, and a key 
ingredient in many desserts. 

Ingredients (Primary): 
• Sugar 
• Palm Oil 
• Hazelnuts (approx. 13%) 
• Skimmed Milk Powder 
• Fat-reduced Cocoa 
• Emulsifier (Lecithin, usually Soy) 
• Vanillin (artificial flavor) 

Nutrition (per 2 Tablespoon/37g serving, approximate): 
• Calories: ~200 
• Fat: ~12g (High in total fat, including saturated fat from palm oil) 
• Sugar: ~21g (Sugar is the largest component by weight) 
• Protein: ~2g 
• Note: High in sugar, calories, and fat; often considered a dessert topping rather than a 
healthy nut butter substitute.