Product Description

Description: Multiflora honey (also known as multi-flower or polyfloral honey) is honey 
produced by bees collecting nectar from various flower sources in a single area or season, often 
in wild, forest, or Himalayan regions. It typically has a rich, complex flavor, and the color, taste, 
and consistency can vary significantly depending on the dominant floral sources. 

Ingredients: The sole ingredient in pure, raw, and unprocessed multiflora honey is 100% 
Honey (nectar collected by bees from multiple flowers). 

Country of Origin: Multiflora honey is commonly sourced from large, diverse floral regions. 
Many of the search results indicate sources in India, particularly the Himalayan regions 
(Himachal, Punjab, Jammu, Uttarakhand), which are known for diverse flora. 

Nutrition (Typical per 100g of Honey): While the exact values can vary, honey is primarily 
composed of natural sugars. A common nutritional profile for honey is: 
• Energy Value: Approximately 305 kcal 
• Carbohydrates (Natural Sugars): Approximately 80 g 
• Protein: Approximately 0.3 g 
• Vitamins and Minerals: Contains trace amounts of vitamins (like B and C) and minerals 
(like Potassium, Calcium, Iron, Phosphorus). 
• It is also noted to be rich in Antioxidants, Enzymes, and Pollen.